It’s been AGES. Life has gotten in the way, 2.5 jobs, 2 new puppies, ensuing craziness! But to make it up to you, I made these delicious Tiramisu Cupcakes. And that Spring-y liner is so appropriate for the season, I love it!
Also, here are my new babies. Aren’t they ADORBS?!
We adopted them from the Humane Society right after the New Year, they were about 8 weeks old at the time. Love my puppies! Even though they still pee and poop in the house D: We’re working on it!
On to the tiramisu cupcakes! I can’t recall when I started loving tiramisu, although I do remember an instance in high school when a classmate brought in a giant tupperware (what’s the non-brand name for that? storage container? that sounds weird…) with like, a VAT of tiramisu inside. I thought it looked like a giant mashed up mess and was totally grossed out :\
Fast-forward a few years to university and I was scarfing down tiramisu like nobody’s business. I had no idea what was in it, but it looked super complicated and intimidating.
For my birthday this year (28! entirely too close to 30) I thought I’d take the leap and finally try to make tiramisu, but then my recipe search popped up Tiramisu Cupcakes by BrownEyedBaker. Who doesn’t love cupcakes? And I am a huge fan of single-serving desserts :) The recipe looked all kinds of complicated, just as I had feared, but I re-worked the directions a bit to make it easier to follow. I also tweaked the recipe a TEENSY bit, because the first time I made it, the cupcakes were very dense, not fluffy like I had imagined.